ORANGE-MUSTARD GLAZE

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Orange-Mustard Glaze image

This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

1/4 cup orange marmalade
1 1/2 teaspoons grainy mustard

Steps:

  • In a small bowl, stir together marmalade and mustard.

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