ORANGE MARMALADE FONDUE
This is a fondue passed down from my grandma. It is the best fondue recipe ever. Don't be fooled by imposters! Try this one and leave a review! Don't forget those 5 stars! Serve hot with 2 sliced bananas and mandarin oranges.
Provided by LovingBaker
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a pot over low heat. Add flour; cook and stir until mixture is smooth and paste-like, about 1 minute. Stir sugar into butter-flour mixture into thickened, 1 to 2 minutes.
- Slowly pour half of the cream into butter-flour mixture; cook and stir until thickened. Mix in the remaining cream, stirring until thickened. Whisk orange marmalade into fondue until well combined.
Nutrition Facts : Calories 207 calories, Carbohydrate 21.9 g, Cholesterol 48.4 mg, Fat 13.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 8.7 g, Sodium 46.7 mg, Sugar 19.2 g
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