ORANGE MARMALADE CAKE

Orange Marmalade Cake image

Make and share this Orange Marmalade Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2/3 cup butter, melted
2/3 cup white sugar
3 eggs
1/3 cup milk
1 tablespoon lemon juice
1/2 cup chopped walnuts
1/2 cup orange marmalade

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9 inch bundt pan.
Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves,set aside.
In a medium bowl, stir together the sugar, melted butter,eggs,milk and lemon juice.
Add dry ingredients to the egg mixture,mix until well blended.
Finally, stir in the walnuts and marmalade.
Pour batter into the prepared Bundt cake pan.
Bake for 45 to 60 minutes, until cake springs back when lightly touched.
Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.

Nutrition Facts : Calories 3357, Fat 181.6, SaturatedFat 88.7, Cholesterol 972.9, Sodium 2167, Carbohydrate 401, Fiber 11.7, Sugar 233.7, Protein 51.8

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