BAKED RAVIOLI AND MEATBALLS

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Baked Ravioli and Meatballs image

Another easy and delicious recipe I use when I have to have dinner on the table in a hurry.I prepare it earlier in the day and it goes from oven to table in 30 minutes.

Provided by Carrie Ann

Categories     European

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

16 ounces frozen cheese ravioli, cooked and drained
20 frozen cooked 1 inch meatballs, thawed
1 (26 ounce) jar pasta sauce
1 cup shredded mozzarella cheese
1 tablespoon dry italian seasoning

Steps:

  • Spray a 9-inch by 13-inch baking pan with non-stick cooking spray.
  • Place cooked ravioli in baking dish;top with meatballs.
  • Pour pasta sauce evenly over it all.
  • Sprinkle on Italian seasoning and shredded cheese.
  • Bake at 375 degrees for 30 minutes or until heated through and cheese is melted.

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