ORANGE MARMALADE BISCUIT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orange Marmalade Biscuit image

I like to serve these during Christmas with a variety of other cookies and cakes. Children love them.

Provided by rainna

Categories     Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 10

2 eggs
1 1/2 cups caster sugar
1 teaspoon salt
1/3 cup vegetable shortening, melted and cooled
3/4 cup orange marmalade
1 lemon, rind of
3 tablespoons lemon juice
3 cups all-purpose flour (sifted)
2 teaspoons baking powder (sifted with the flour)
1 cup chopped walnuts

Steps:

  • Preheat oven 170 celcius.
  • Beat eggs and sugar until light and creamy, and ripples form while you're beating the eggs.
  • Add salt, vegetable shortening, marmalade, lemon juice, rind, and mix well.
  • Fold in the flour and mix until a dough forms. Add the walnuts and mix again.
  • Using a spoon, form cookie balls onto a greased tray and flatten with a fork.
  • Bake for 12 - 14 minutes until sides turn brown.

Nutrition Facts : Calories 193.7, Fat 6.6, SaturatedFat 1.3, Cholesterol 17.6, Sodium 139, Carbohydrate 32, Fiber 0.8, Sugar 18.7, Protein 2.9

There are no comments yet!