ORANGE-LIME COCKTAILS
These citrusy rum-based drinks are laced with brown sugar and charged with fresh mint.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- Bring brown sugar and water to a boil in a saucepan over medium-high heat, stirring once. Remove from heat, and add mint leaves. Let steep 10 minutes; strain, and discard leaves. Let cool. (You should have about 3/4 cup syrup.)
- Stir together orange and lime juices, rum, and syrup in a pitcher. Divide orange and lime slices among glasses, and top with 3/4 cup ice. Pour rum mixture into glasses, and garnish with mint sprigs.
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