ORANGE LEMON CUCUMBER & MINT INFUSED WATER RECIPE - (4.3/5)
Provided by ShoDav
Number Of Ingredients 5
Steps:
- Put oranges, lemon and cucumber in the water pitcher. Using a long spoon, gently mash fruits/veggies; this will release more flavor. Take the mint, and gently mash it to release the natural oils; add to the pitcher. Add water to the pitcher, and stir to begin the infusion process. Drink/serve immediately, or store in the refrigerator for up to 2 days.
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