ORANGE 'IRISH WHISKEY' MARMALADE
This recipe is from an old friend who gave it to me but her family loved it
Provided by Beth Goike
Categories Jams & Jellies
Number Of Ingredients 3
Steps:
- 1. Combine the water and sugar in a saucepan over medium-high heat. Bring to a boil and cook until a candy thermometer reads 200 degrees. Stir in the marmalade and cook until the thermometer reads 240 degrees. 2. Stir in the Irish whiskey and cook, stirring, until thoroughly incorporated, about 1 minute.
- 2. Remove from the heat and allow the mixture to come to room temperature. Spoon the marmalade into a clean jar, cover, and store in the refrigerator for up to 1 month. Makes about 1 cup.
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