ORANGE HOLLANDAISE SAUCE

Orange Hollandaise Sauce image

This is an amazing twist on hollandaise sauce! You will love it!

Provided by BetterCookingForSingleFathers

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 23m

Yield 6

Number Of Ingredients 5

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Ingredients

4 egg yolks
6 tablespoons fresh orange juice, divided
¾ cup butter, cut into 1/4-inch slices, at room temperature
⅛ teaspoon salt, or to taste
⅛ teaspoon ground black pepper, or to taste

Steps:

Place egg yolks and 1/4 cup orange juice in a heatproof bowl or in a double boiler set over simmering water, whisking constantly until warm and just starting to thicken, 1 to 2 minutes. Add butter, 1 slice at a time, whisking each addition until fully incorporated. Continue to whisk until sauce is thickened, 2 to 3 minutes.
Remove from heat and season with salt and black pepper. Thin sauce with remaining 2 tablespoons orange juice to reach desired consistency.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 2.1 g, Cholesterol 197.6 mg, Fat 26 g, Protein 2.1 g, SaturatedFat 15.6 g, Sodium 57.1 mg, Sugar 1.4 g