ORANGE GLAZED CHICKEN WINGS

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Orange Glazed Chicken Wings image

Wings are one of my favorites and this recipe did not disappoint. The orange marinade and sticky orange glaze is unusual and made these wings so tasty. Grilling always adds great flavor too. These would be great at a cookout or tailgate. Yummy!

Provided by Angela Gray

Categories     Poultry Appetizers

Time 35m

Number Of Ingredients 17

ORANGE MARINADE
1 c fresh squeezed o.j. or regular
1/3 c fresh lime juice
2 tsp hot sauce
2 clove garlic, finely chopped or pressed
1 Tbsp canola oil
2 tsp salt
24 chicken wings and /or drummies
STICKY ORANGE GLAZE
1 c orange marmalade
1/4 c fresh orange juice
2 Tbsp orange zest
4 clove garlic, finely chopped or pressed
2 Tbsp soy sauce
3 Tbsp brown sugar
2 tsp salt
1/2 tsp black pepper

Steps:

  • 1. Add all of the marinade ingredients to blender and process till almost smooth.
  • 2. Pour marinade into a large ziplock bag or bowl with lid. Add chicken and let marinate in refrigerator at least 2 hours but overnight is best !
  • 3. Pre-heat your grill on medium high heat. Add chicken and cook 20 min or until chicken is cooked through.
  • 4. Mix together all ingredients for the STICKY ORANGE GLAZE. ***Reserve 1/3 Cup of glaze for use as a dipping sauce.
  • 5. Remove chicken from grill and put on a foil lined cookie sheet.
  • 6. Turn oven on low broil with rack lowered.
  • 7. Brush glaze over chicken wings and put into oven. WATCH carefully, this should take about 4 or 5 min. depending on broiler.
  • 8. Remove from oven when glaze is bubbly and slightly turning color.
  • 9. Place on a large platter and serve with reserved "dipping" sauce and cut up vegetables such as celery and carrots. Enjoy

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