ORANGE GLAZED CHICKEN WINGS
You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness, dredge in flour with salt, pepper, basil, and rosemary.
Provided by Casey
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the wing pieces, and fry until golden brown on all sides, about 6 to 10 minutes.
- Spoon off any excess fat, and add the orange marmalade, mustard, and soy sauce to the skillet, stirring to blend the ingredients and coat the wing pieces. Simmer on medium heat 8 to 10 minutes, until the sauce thickens and glazes the wings. Serve hot.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 10.1 g, Cholesterol 29 mg, Fat 7.9 g, Fiber 0.1 g, Protein 9.5 g, SaturatedFat 2.1 g, Sodium 311.1 mg, Sugar 8 g
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