ORANGE-GLAZED CHICKEN

Orange-Glazed Chicken image

Give chicken breasts a sweet and citrusy punch in this Orange-Glazed Chicken recipe. Featuring orange marmalade and thin slices of real navel oranges, Orange-Glazed Chicken is a great weeknight or busy weekend option!

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 6

Previous Next

Ingredients

4 boneless skinless chicken breasts (1-1/4 lb.)
1/4 cup orange marmalade, divided
1 env. SHAKE 'N BAKE Chicken Coating Mix
1/4 cup KRAFT Zesty Italian Dressing
6 cups baby spinach leaves
2 navel oranges, thinly sliced

Steps:

Heat oven to 400°F.
Spread chicken with 2 Tbsp. marmalade. Empty coating mix into shallow dish. Add chicken; turn to evenly coat both sides of each breast. Place in 13x9-inch baking dish.
Bake 25 min. or until chicken is done (165ºF).
Mix dressing and remaining marmalade. Add to spinach; toss to coat. Place on 4 serving plates. Top spinach on each plate with 1 sliced chicken breast and 1/4 of the oranges.

Nutrition Facts : Calories 340, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g