STUFFED BAKED FRENCH TOAST

Stuffed Baked French Toast image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 7

Ingredients

1 lb French bread, cubed
8 oz cream cheese, diced into 1" pieces
8 large eggs
2 1/2 cups half-and-half
6 Tbsp butter, melted & cooled
1/4 cup maple syrup
Cinnamon

Steps:

Preheat oven to 350°F. Butter or grease 9x13 pan. Put half of bread cubes in the prepared pan. Scatter cream cheese cubes evenly on top. Cover with the rest of the bread cubes.
In a large mixing bowl, beat the eggs well. Then add the half-and-half, butter & maple syrup. Pour the mixture evenly over the bread. Press the bread down slightly to make sure everything is moistened. Optional: Cover with plastic wrap & refrigerate overnight.
Sprinkle with cinnamon before baking. Bake 45 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g