Since retiring, I have more time to cook, but I still depend on this delicious rapid recipe.-Rose Randall, Derry, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the first five ingredients. Cook and stir until the sugar is dissolved. Add bananas and heat through. Serve over ice cream.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 31mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
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