Best Orange Glazed Apple Pie Recipes

ORANGE-GLAZED APPLE PIE

Orange-Glazed Apple Pie image

"This is my favorite apple pie recipe," notes Katherine Moss, a field editor from Gaffney, South Carolina. "It's very easy to make and freezes well."

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

3/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
6 cups sliced peeled tart apples
1/3 cup raisins
Pastry for double-crust pie (9 inches)
3 tablespoons butter
2 tablespoons orange juice
GLAZE:
1/2 cup confectioners' sugar
4-1/2 teaspoons orange juice
1/2 teaspoon grated orange zest

Steps:

In a large bowl, combine the sugar, flour, cinnamon and salt. Add apples and raisins; toss to coat. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Spoon apple mixture into crust. Dot with butter; sprinkle with orange juice. Roll out remaining pastry to fit top of pie. Make cutouts in pastry with small cookie cutters if desired or cut slits in pastry. Place over filling; trim, seal and flute edges., Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. In a small bowl, whisk glaze ingredients until blended. Spread over warm pie. Cool on a wire rack.

Nutrition Facts : Calories 455 calories, Fat 19g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 281mg sodium, Carbohydrate 72g carbohydrate (42g sugars, Fiber 2g fiber), Protein 3g protein.

ORANGE-GLAZED APPLE PIE

ORANGE-GLAZED APPLE PIE image

MY FAVORITE APPLE PIE. I LIKE LOTS BUT THIS IS MY FAVE... EASY TO MAKE AND IT FREEZES UP GREAT. SO WHEN APPLE SEASON IS IN MAKE A BUNCH AT ONE TIME AND STICK EM IN THE FREEZER.

Provided by theresa dibert

Categories Pies

Time 45m

Number Of Ingredients 13

Ingredients

3/4 c sugar
2 Tbsp all purpose flour
1/2 tsp ground cinnamon
1/8 tsp salt
6 c sliced peeled tart apples
1/3 c raisins
pastry for double crust pie 9 in.
3 Tbsp butter
2 tsp orange juice
glaze
1/2 c powder sugar
4-1/2 tsp orange juice
1/2 tsp grated orange peel

Steps:

1. IN A LARGE BOWL, COMBINE SUGAR, FLOUR, CINNAMON AND SALT. ADD APPLES AND RAISINS; TOSS TO COAT. LINE A 9 IN. PIE PLATE WITH BOTTOM PASTRY, TRIM TO 1 IN. BEYOND EDGE OF PLATE. SPOON APPLE MIXTURE ONTO CRUST. DOT WITH BUTTER; SPRINKLE WITH ORANGE JUICE.
2. ROLL OUT REMAINING PASTRY TO FIT TO OF PIE. MAKE CUTOUTS WITH SMALL COOKIE CUTTERS, OR CUT SLITS.PLACE ON TOP OF FILLING. TRIM, SEAL AND FLUTE.
3. BAKE AT 400 DEGRESS 40-45 MINUTES, OR TILL GOLDEN BROWN AND BUBBLY.
4. WHISK ALL GLAZE INGREDIENTS IN SMALL BOWL TILL BLENDED. SPREAD OVER WARM PIE. COOL ON WIRE RACK.
5. BY-BY PIE

ORANGE-GLAZED APPLE PIE

Orange-Glazed Apple Pie image

I got this out of a TOH cookbook and changed it just a little to suit my tastes. This is my very favorite apple pie recipe.

Provided by Old widow

Categories Dessert

Time 1h15m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 package refrigerated pillsbury pie crust
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
6 cups sliced peeled tart apples (about 5 medium)
3 tablespoons butter
2 tablespoons orange juice
1/2 cup confectioners' sugar
4 1/2 teaspoons orange juice
1/2 teaspoon grated orange peel

Steps:

Preheat oven to 400 degrees.
Line a 9 inch pie plate with one of the crusts from the purchased package.
In a large bowl, combine the sugar, flour, cinnamon and salt.
Add apples, toss to coat.
Spoon apple mixture into crust.
Dot with butter, sprinkle with orange juice.
Place second crust over filling; trim, seal and flute edges.
Cut small slits into top crust.
Bake at 400 degrees for 40-45 minutes or until crust is golden brown and filling is bubbly.
In small bowl, whisk glaze ingredients until blended.
Spread over warm pie.
Cool on wire rack.