ORANGE-GLAZED APPLE PIE

ORANGE-GLAZED APPLE PIE image

Provided by theresa dibert

Categories Pies

Time 45m

Number Of Ingredients 13

Previous Next

3/4 c sugar
2 Tbsp all purpose flour
1/2 tsp ground cinnamon
1/8 tsp salt
6 c sliced peeled tart apples
1/3 c raisins
pastry for double crust pie 9 in.
3 Tbsp butter
2 tsp orange juice
glaze
1/2 c powder sugar
4-1/2 tsp orange juice
1/2 tsp grated orange peel

Steps:

1. IN A LARGE BOWL, COMBINE SUGAR, FLOUR, CINNAMON AND SALT. ADD APPLES AND RAISINS; TOSS TO COAT. LINE A 9 IN. PIE PLATE WITH BOTTOM PASTRY, TRIM TO 1 IN. BEYOND EDGE OF PLATE. SPOON APPLE MIXTURE ONTO CRUST. DOT WITH BUTTER; SPRINKLE WITH ORANGE JUICE.
2. ROLL OUT REMAINING PASTRY TO FIT TO OF PIE. MAKE CUTOUTS WITH SMALL COOKIE CUTTERS, OR CUT SLITS.PLACE ON TOP OF FILLING. TRIM, SEAL AND FLUTE.
3. BAKE AT 400 DEGRESS 40-45 MINUTES, OR TILL GOLDEN BROWN AND BUBBLY.
4. WHISK ALL GLAZE INGREDIENTS IN SMALL BOWL TILL BLENDED. SPREAD OVER WARM PIE. COOL ON WIRE RACK.
5. BY-BY PIE