ORANGE GINGERBREAD
This bread is very good! A light and somewhat spicey gingerbread. The house smell good while baking. One of the ingredients is tea. I thought an orange spice tea would be nice but for me it took away from the fresh orange rind and juice. I would recommend using something else. I might try using a green tea next. The recipe also calls for molasses but I used honey instead. I think the honey made it less sweet but still very good.
Provided by SoCalCookerGal
Categories Quick Breads
Time 50m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream together the butter and sugar until smooth and fluffy.
- Add the molasses, beaten egg, grated rind, juice, tea and mix together.
- Mix all the dry ingredients whole wheat flour, brown rice flour,, baking soda and ginger in a seperate bowl and add to the wet ingredients and mix together.
- Pour the batter into a greased bread pan and bake for 25 to 30 minutes.
Nutrition Facts : Calories 329.3, Fat 12.8, SaturatedFat 7.6, Cholesterol 53.8, Sodium 241.1, Carbohydrate 52.3, Fiber 3.3, Sugar 28.9, Protein 4.3
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