ORANGE-GINGER BABY BACK RIBS

Orange-Ginger Baby Back Ribs image

Provided by Chef mariajane

Categories Pork

Time 3h

Yield 8 serving(s)

Number Of Ingredients 12

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5 lbs baby back ribs
1 cup ketchup
1/2 cup hoisin sauce
4 tablespoons soy sauce
3 tablespoons honey
2 tablespoons orange juice
2 tablespoons Asian chili sauce
1 tablespoon Worcestershire sauce
4 garlic cloves, minced
1 tablespoon gingerroot
1 grated orange, zest of
salt and pepper

Steps:

Preheat barbecue on medium and turn down to low, Prepare ribs for grilling by removing the membrane from the underside of the ribs,.
Prepare several foil envelopes and place 2 strips of ribs into each envelope, with 1/4 cup water, and seal tightly.
Cook for 2 - 2 1/2 hours on low with lid closed.
Check the thermometer on the front of the grill lid frequently and adjust the cooking temperature accordingly. This may require turning one or two burners off and cooking indirectly.
METHOD FOR SAUCE:.
In a saucepan, combine all ingredients and set aside untl ribs are ready to remove from foil. Gently heat sauce on the side burner for 10-15 minutes before using.
Carefully remove ribs from foil and place on grids.
Baste generously with sauce and grill for 10 minutes per side, leaving the lid open, turning several times and basting with sauce after each turn.
Remaining sauce should be heated to a boil and then allowed to simmer for 5-10 minutes and served on the side as a dipping sauce.

Nutrition Facts : Calories 1147.9, Fat 84.5, SaturatedFat 31.2, Cholesterol 334.8, Sodium 1403, Carbohydrate 23, Fiber 0.7, Sugar 18.4, Protein 70.9