Best Orange Freeze Recipes

ORANGE FREEZE

Steps:

• Put sherbet in the blender.
• Cover to top with club soda.
• Blend until smooth.

DOUMAR'S ORANGE FREEZE

Steps:

• In a blender, blend all ingredients until smooth.
• For a thicker or thinner consistency, adjust soda water.

ORANGE FREEZE

Steps:

• Put sherbet,juice,milk in blender and blend for 15 sec till smooth serve in tall cold glass

RASPBERRY ORANGE FREEZE

Steps:

• Pour the orange juice into an ice cube tray and freeze for 3 hours.
• Put the frozen orange juice cubes and raspberries into the bowl of a food processor. Add the sugar and process until the mixture is the texture of snow, 45 to 60 seconds. If the mixture remains course in texture add 1 to 2 tablespoons of water. Serve immediately, or transfer to a freezer container and freeze for later.

RACHAEL RAY'S ORANGE FREEZE

Steps:

• For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream.
• Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.
• Set blender top in place and blend on high setting until frothy and smooth.
• Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

ORANGE FREEZE

Steps:

• Blend milk, orange juice concentrate, fat free half-and-half, powdered sugar, water, vanilla and ice cubes in a blender until smooth. (Add additional ice cubes to get the consistency you like).
• Serve immediately with an orange slice to garnish.

ORANGE FREEZE

Steps:

• Place one clean, dry, room temperature glass (or two smaller ones) in the freezer ahead of time and remove when ready to prepare.
• Place orange juice and orange sherbet in blender container and mix to the consistency of a milkshake.
• Pour mixture into frosted glass, and garnish with orange slice.
• Serve with straw and long-handled spoon.
• (Preparation time does not include time to frost glass in freezer).