ORANGE-FLAVORED RICE
Make and share this Orange-Flavored Rice recipe from Food.com.
Provided by Tia Mowry
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place a medium saucepan over medium heat. Add the olive oil and rice, and cook until the rice smells toasty, about 3 minutes. Add the chicken stock and half of the orange zest and juice.
- Bring to a boil, stir once more, then cover and reduce the heat to low. Simmer until tender and the liquid has been absorbed, 18 to 20 minutes.
- Remove from the heat and let stand, still covered, for 5 minutes. Stir the remaining orange zest and juice into the rice, and garnish with the green onions.
Nutrition Facts : Calories 273.8, Fat 5.2, SaturatedFat 0.9, Cholesterol 3.6, Sodium 174.6, Carbohydrate 49.2, Fiber 2.3, Sugar 8.2, Protein 7
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