What a wonderful, lite, low sugar, low fat dessert! This is a winner, believe me! Experiment with different flavors!
Provided by HDMac
Categories Dessert
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve the gelatin in 1 C boiling water.
- Add 1 C cold water and let set up for 5 minutes.
- Using an electric mixer, beat dry pudding mix into the jello until well blended. May have to set up for 5 minutes in refrigerator.
- Fold in mandarin oranges and cool whip.
- Chill either in a bowl or in individual mousse dishes.
Nutrition Facts : Calories 34.3, Fat 0.2, Sodium 19.6, Carbohydrate 9.3, Fiber 1, Sugar 6, Protein 0.8
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