ORANGE CUSTARD TARTS
From Australian BH&G Diabetic Living - sounds like a lovely dessert. 20 minutes cooling time is included in the cooking time
Provided by ImPat
Categories Tarts
Time 40m
Yield 2 tarts, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180C (fan forced).
- Place 1 pastry sheet on a clean surface and spray with cooking spray and then top with the second pastry sheet and spray with cooking spray.
- Cut in half lengthways, then cut each half into 4 even sized pieces to make 8 pieces in total.
- Use 4 pieces to line each of 2 x 3cm deep 8.5cm (base measurement) loose bottom, fluted flan tines.
- Trim pastry edges and place tins on a baking tray and bake for 8 to 10 minutes or until pastry is light golden brown.
- Meanwile, put custard powder in a small saucepand and gradually whisk in the milk and cook, stirring over a medium heat for 6 to 7 minutes or until custard comes to a simmer and thickens.
- Remove pan from heat, stir in sugar and orange zest and set aside for 5 minutes to cool slightly.
- Carefully remove pastry cases from tins and put on plates.
- Whisk the custard until smooth and pour into pastry cases and top with the orange slices.
- Set aside for 15 minutes to cool completely and then serve.
Nutrition Facts : Calories 154.5, Fat 1.5, SaturatedFat 0.5, Cholesterol 2.5, Sodium 164.4, Carbohydrate 28.8, Fiber 2, Sugar 10.3, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love