EASY ITALIAN MEATLOAF

Easy Italian Meatloaf image

Try our recipe for Easy Italian Meatloaf tonight! Adding stuffing mix instead of bread crumbs creates a unique depth of flavor in this Italian meatloaf.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
4 cloves garlic, minced
2 eggs, beaten
1 cup CLASSICO Tomato and Basil Pasta Sauce, divided
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Steps:

Heat oven to 375°F.
Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended.
Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
Bake 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g