ORANGE-CRUMBED BAKED CHICKEN

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Orange-Crumbed Baked Chicken image

Provided by My Food and Family

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Time 1h

Number Of Ingredients 8

2 Tablespoons orange juice
2 Tablespoons Dijon mustard
1/4 teaspoon salt
3/4 cup whole-wheat cracker crumbs (I use Panko wheat bread crumbs)
1 Tablespoon grated orange zest
2 Tablespoons fine-chopped onions (You can use shallots)
1/4 teaspoon black pepper
4 (3 oz.) skinless boneless chicken thighs

Steps:

  • Preheat the oven to 350 degrees F. Spray a nonstick baking sheet with no-stick cooking spray. In a small bowl, combine the orange juice, mustard, and salt. On a sheet of wax paper, combine the cracker crumbs, orange zest, onions and pepper.
  • Brush the chicken on both sides with the mustard mixture, then dredge in the crumbs, firmly pressing the crumbs to coat both sides. Place the chicken on the baking sheet.
  • Bake 15 minutes, turn chicken over and bake 15 to 20 minutes longer until cooked through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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