ORANGE CRESCENT SWIRLS
These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day. ;o) If you are living in warmer climates, it may help to place the dough in the freezer for a few minutes before slicing.
Provided by winkki
Categories Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Spray 12 x 1/2 inch pizza pan with nonstick cooking spray.
- In small saucepan, combine brown sugar, margarine, orange peel and juice; mix well.
- Cook and stir over med heat until bubbly; set aside.
- Remove dough from each can but do NOT unroll; leave as a log/roll.
- Cut each roll into 12 slices.
- Arrange slices evenly in prepared pan.
- Spoon brown sugar mixture evenly over rolls.
- Bake at 375 for 13-15 min or until golden brown.
- Remove rolls from pan with spatula.
- Serve warm.
Nutrition Facts : Calories 84.9, Fat 2.2, SaturatedFat 0.9, Cholesterol 12, Sodium 111.6, Carbohydrate 14.6, Fiber 0.7, Sugar 5.4, Protein 1.8
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