ORANGE CREAM MIMOSA
Serve this to your Mom for Mother's Day or for a special brunch. Please plan ahead as it needs to freeze overnight. Sparkling cider or Ginger Ale can replace the alcohol. From Tyler Florence
Provided by cookiedog
Categories Beverages
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
- Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes.
- With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.
Nutrition Facts : Calories 565, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.2, Sodium 36.6, Carbohydrate 47.1, Fiber 0.2, Sugar 35.2, Protein 1.8
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