ORANGE CREAM FRUIT SALAD

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ORANGE CREAM FRUIT SALAD image

Categories     Fruit

Yield 8-10

Number Of Ingredients 9

1 can (20 oz.) pineapple tidbits, drained
1 can (15 1/4 oz.) sliced peaches, drained
1 can (11 oz.) mandarin oranges, drained
2 medium firm bananas, sliced
1 medium apple, chopped
1 pkg. (3.4 oz.) instant vanilla pudding mix
1 1/2 cups milk
1/3 cup thawed orange juice concentrate
3/4 cup sour cream

Steps:

  • In a large salad bowl, combine fruits; set aside. In a small bowl, beat pudding mix, milk, orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2 hrs.

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