ORANGE CREAM COOKIE MIX

Orange Cream Cookie Mix image

Provided by Rita

Yield 30

Number Of Ingredients 6

½ cup orange-flavored drink mix (e.g. Tang)
¾ cup white sugar
1 ½ cups vanilla baking chips
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder

Steps:

Combine the flour with the baking soda and baking powder.
Starting with the Tang, then sugar, vanilla chips and ending with the flour mixture. Layer the ingredients in a clean glass wide mouth quart sized jar. Press each layer firmly in place before adding the next ingredient.
Attach a recipe card with the following instructions to the jar. Orange Cream Cookies Yield 2 1/2 dozen 1. Preheat oven to 375 degrees F (190 degrees C). 2. Empty contents into a large mixing bowl. Add 1/2 cup softened butter, 1 egg slightly beaten and teaspoon vanilla extract. Mix until completely blended. 3. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. 4. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.

Nutrition Facts : Calories 126 calories, Carbohydrate 21.5 g, Fat 3.5 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 55 mg, Sugar 8 g