FRESH BLACKBERRY SAUCE
An uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake. From Eating Well Magazine (Prep time = cook time)
Provided by kitty.rock
Categories Sauces
Time 10m
Yield 2 cups, 28-32 serving(s)
Number Of Ingredients 4
Steps:
- Pick over the berries and reserve 1 cup of the smallest and most attractive.
- Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey.
- Transfer the mixture to a sieve set over a medium bowl.
- Press the puree through the sieve and discard the seeds.
- Just before serving, stir in the reserved whole berries.
- NOTE: 1 serving = 2 tablespoons.
Nutrition Facts : Calories 13.9, Fat 0.1, Sodium 0.2, Carbohydrate 3.5, Fiber 0.8, Sugar 2.7, Protein 0.2
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