ORANGE CREAM CAKE IV

Orange Cream Cake IV image

Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!

Provided by Neris

Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake

Time 1h30m

Yield 24

Number Of Ingredients 7

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Ingredients

1 (18.25 ounce) package orange cake mix
1 ¼ cups milk
2 teaspoons orange extract
1 (16 ounce) package frozen whipped topping, thawed
¼ teaspoon orange extract
16 ounces sour cream
2 cups confectioners' sugar

Steps:

Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.
Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.
To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.
Spread frosting between layers, on sides and over top of cake.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 32.3 g, Cholesterol 9.8 mg, Fat 11.4 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 7.1 g, Sodium 159.9 mg, Sugar 23.9 g