ORANGE-CRANBERRY SCONES

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ORANGE-CRANBERRY SCONES image

I LOVE PANERA BREAD'S ORANGE SCONES. I ADAPTED THIS RECIPE FROM A RECIPE I SAW ON COOKS.COM. I AM ADDING CRANBERRIES TO IT, BUT YOU DEFINITELY DON'T HAVE TOO.

Provided by Kimi Gaines

Categories     Sweet Breads

Time 25m

Number Of Ingredients 13

3 c bisquick
1/2 c orange marmalade
1/2 tsp orange rind
1/2 c cran-raisins
1/2 tsp cinnamon, ground
1/4 tsp nutmeg
2 eggs
1 Tbsp orange juice
1 egg, beaten
ICING
1 c powdered sugar
2-3 Tbsp orange juice
1/2 tsp orange rind

Steps:

  • 1. MIX BISQUICK, MARMALADE, CRAN-RAISINS, SPICES, 2 EGGS AND JUICE UNTIL MOIST. TURN DOUGH ONTO FLOURED BOARD; SPRINKLE WITH FLOUR.
  • 2. ROLL INTO A 9 INCH SQUARE. CUT INTO 12 SQUARES USING A FLOURED KNIFE. BRUSH WITH BEATEN EGG. BAKE AT 400F FOR 12-14 MINUTES.
  • 3. ICING: COMBINE POWDERED SUGAR, OJ AND ORANGE RIND. MIX AND ICE WARM SCONES.

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