ORANGE CRANBERRY PUNCH

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Orange Cranberry Punch image

Our wedding, held on my parents' farm, had many memorable touches, including fresh wildflowers and sunflowers, plus amazing food and beverages like this beautiful citrusy punch. My mom created the simple recipe. -Brook Hickle, Enumclaw, Washington

Provided by Taste of Home

Time 10m

Yield 24 servings (about 4-1/2 quarts).

Number Of Ingredients 5

4 quarts cranberry juice
2 cups orange juice
2 medium oranges, sliced
2 medium lemons, sliced
2 medium limes, sliced

Steps:

  • In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.

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