DESSERT PIZZA TART

Dessert Pizza Tart image

Serve one of the more festive-looking treats on the dessert buffet table with this luscious Dessert Pizza Tart recipe that has sweet fruit toppings.

Provided by My Food and Family

Categories Recipes

Time 2h45m

Yield Makes 12 servings, 1 wedge each.

Number Of Ingredients 7

Ingredients

1-1/2 cups boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
25 oblong vanilla creme-filled sandwich cookies
1/4 cup (1/2 stick) butter or margarine, melted
1-1/2 cups thawed COOL WHIP Whipped Topping
1/2 cup each: raspberries, blueberries and sliced strawberries
1 medium banana, sliced

Steps:

Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Refrigerate 20 to 30 min. or until slightly thickened (consistency of unbeaten egg whites).
Meanwhile, place cookies in food processor container; cover. Process until finely crushed. Mix with butter; firmly press onto bottom of 12-inch pizza pan.
Remove 1/2 cup of the thickened gelatin; place in separate medium bowl. Add whipped topping; stir with wire whisk until well blended. Spread onto crust to within 1/4 inch of edge. Arrange fruit over whipped topping mixture; brush or drizzle with remaining thickened gelatin. Refrigerate at least 2 hours. Cut into 12 wedges to serve. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g