Pictured here with Peanut butter peanut butter chip cookies. These muffins do not have the glaze on them since I made them for my daughter and she does not like any types of icings. They are much prettier and definitely a much more unique taste with the orange glaze
Provided by Deneece Gursky
Categories Desserts
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375F and line a 12 cup muffin pan with paper liners. Or spray the muffin pan with non stick cooking spray
- 2. Whisk together flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
- 3. Make a well, then add in in orange juice, orange zest, oil and egg and whisk everything together until just combined.
- 4. Stir in whole and dried cranberries.
- 5. Divide evenly into prepared muffin cups.
- 6. Bake for 14-16 minutes or until a toothpick inserted in the center of a muffin comes out clean. Turn onto wire rack to cool.
- 7. Orange Glaze Stir together powdered sugar and water to desired consistency. (thicker for glaze, thinner for drizzle) add pure orange extract little by little till desired flavor is achieved.
- 8. Blueberry Glaze:# 1 cup sugar # 2 tablespoons cornstarch # 1 cup water # 1 cups fresh blueberries, divided Combine sugar and cornstarch ina small saucepan; blend thoroughly. Gradually stir in water. Crush 1/2 cup blueberries; add to sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Continue to boil about 2 minutes or until mixture is clear. Cool.
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