ORANGE COCONUT FROSTING

Orange Coconut Frosting image

Make and share this Orange Coconut Frosting recipe from Food.com.

Provided by JeriBinNC

Categories Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

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Ingredients

1 cup flaked coconut or 1 cup shredded coconut
1/4 cup sugar
2 tablespoons orange juice, freshly squeezed
1 tablespoon lemon juice, freshly squeezed
4 teaspoons orange zest
1 cup whipping cream

Steps:

In a medium bowl, combine the coconut, sugar, juices, and zest. Stir until well blended.
Let stand for a few minutes until sugar is completely dissolved.
Meanwhile, whip the whipping cream, When sugar is dissolved in the juice mixture, fold in the whipped cream.
Spread between cake layers and on the top and sides. Refrigerate for an hour to chill and set. Store cake in refrigerator.

Nutrition Facts : Calories 1390.3, Fat 111.9, SaturatedFat 75.9, Cholesterol 326.1, Sodium 280.6, Carbohydrate 98.3, Fiber 4.2, Sugar 85.1, Protein 7.7