Recipe will make either 9 large or 16 small brownies.
Provided by Jennid84
Time 55m
Yield Makes 9 large Brownies
Number Of Ingredients 0
Steps:
- Preheat oven to 180C/350F Grease the edges and base of 20cm/8inch sqaure baking tin
- Place the butter and chocolate in a heatproof bowl, and set over a saucepan of simmering water. Stir until melted before removing from heat.
- In a seperate bowl mix the sugar, eggs and beat until well blended. Then mix in the vanilla extract.
- Add the melted chocolate into the the sugar and egg mixture, beating until well blended.
- Next, sift in the flour and cocoa powder and beat until smooth, then stir in the chocolate chips.
- Pour the mixture into the baking tin and bake in the pre heated over for 35-40 mintues.
- Leave to cool slightly before removing from tin
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