ORANGE-CHIPOTLE GLAZED COUNTRY-STYLE RIBS
Thick-cut boneless country-style pork ribs are brushed with a sweet and savory sauce and chopped into bite-size pieces in this crowd-pleasing recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Grill ribs 6 min. on each side. Meanwhile, blend remaining ingredients in blender until smooth.
- Reserve 3/4 cup sauce; brush ribs with some of the remaining sauce. Grill 20 to 25 min. or until done, turning occasionally and brushing with remaining sauce. Remove from grill. Let stand 5 min. Meanwhile, bring reserved sauce to boil; simmer on medium-low heat 5 min., stirring frequently.
- Cut ribs into bite-size pieces; place in large bowl. Add sauce; toss to coat.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
