BAKED BRANDY CARROTS

Baked Brandy Carrots image

I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.

Provided by Lorac

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs fresh carrots, peeled
1/4 cup butter, melted
1/4 cup brandy
1 teaspoon sugar
1/4 teaspoon salt
fresh ground black pepper
1 tablespoon chopped fresh chives

Steps:

Preheat oven to 375F degrees.
Slice carrots in to 1/4" wide by 2 1/2" long strips.
Mix together, butter, brandy, sugar, salt and black pepper.
Place in a 8x8x2" baking dish.
Cover and bake 40 minutes.
Sprinkle with chives before serving.

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