This recipe is what I ended up making after eating Panda Express's Orange Chicken. I started with Recipe #103215, but I didn't want to batter and fry the chicken. Some of the measurements may not be exact because I wasn't measuring everything. We like lots of sauce, so you can play with the amounts on the sauce. It's quick and easy with simple clean up (mixed in the one pan). I hope you enjoy!
Provided by morganfam7
Categories Chicken Breast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except the cornstarch and water in a large pan. (Add the chicken last).
- Cook on medium high heat until chicken is done.
- Dissolve some cornstarch in water (depending on how thick you want the final sauce).
- Add to bubbling pan and stir until thickened and mixed throughout.
- Serve over rice.
Nutrition Facts : Calories 248.9, Fat 1.5, SaturatedFat 0.4, Cholesterol 65.8, Sodium 1103, Carbohydrate 28.6, Fiber 0.5, Sugar 26.2, Protein 28.5
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