Orange-carrot juice.
Provided by Amethyst Douglas
Categories Drinks Recipes Juice Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Run carrots and oranges through a juicer. Strain juice and transfer to a 1-gallon pitcher. Refrigerate.
Nutrition Facts : Calories 113 calories, Carbohydrate 26.7 g, Fat 0.6 g, Fiber 7.4 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 156.5 mg, Sugar 14.7 g
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