LOADED CREAM OF CAULIFLOWER SOUP
A flavourful creation by my daughter and a huge hit with everyone who tries it - even those that don't like cauliflower!
Provided by cacraft
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Cut cauliflower in half. Put on baking sheet and cover with tin foil. Bake for approximately 1/2 hour or until tender.
- Once cooked, place cauliflower in large bowl and add cream cheese. Mash together.
- In frying pan add bacon, onion and garlic. Fry until bacon is crisp, then add mixture to cauliflower mixture. Blend and set aside.
- In soup pot, melt butter. Add cornstarch and mix, then add cream slowly so the cornstarch and butter dissolves. Then add both stocks. Stir until soup thickens a bit, then add wine and green onions.
- Once combined, add cauliflower mixture and turn heat to medium low and stir.
- Heat through, stirring occasionally.
Nutrition Facts : Calories 394.2, Fat 34.1, SaturatedFat 18.1, Cholesterol 96.8, Sodium 518.4, Carbohydrate 11.9, Fiber 2.8, Sugar 3.9, Protein 8.6
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