CANDY CANE CHOCOLATE CHUNK COOKIES

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Candy Cane Chocolate Chunk Cookies image

Make and share this Candy Cane Chocolate Chunk Cookies recipe from Food.com.

Provided by Hadice

Categories     Dessert

Time 20m

Yield 3 dozen

Number Of Ingredients 11

1 cup butter, softened
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
1/2 teaspoon peppermint extract
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 (5 ounce) milk chocolate candy bars, chopped
1 cup coarsely chopped peppermint candy cane

Steps:

  • Preheat oven to 400 degrees.
  • In a medium sized bowl cream together the butter and sugar until smooth.
  • Beat eggs in one at a time, then stir in the vanilla and peppermint extract.
  • In a separate bowl combine the flour, cream of tartar, baking soda and salt.
  • Stir into creamed mixture until all moisture is absorbed.
  • Mix in the chocolate and the candy canes.
  • Form spoonfuls of dough into balls and place about 2 inches apart on an ungreased cookie sheet.
  • Bake for 8-10 minutes.
  • Enjoy!

*** Explore more Candy Cane Chocolate Chunk Cookies Recipes »

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