ORANGE CAKE
Make and share this Orange Cake recipe from Food.com.
Provided by ellie_
Categories Dessert
Time 1h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350-degrees F.
- Grease 9x13 baking pan.
- Squeeze juice from orange and set aside.
- Dice peel and rind and put in food processer.
- Add raisins and chop.
- Transfer raisin/rind mixture to bowl.
- Stir in flour, 1 cup sugar, milk, eggs, butter, lemon juice, baking soda and salt and mix together.
- Pour batter into pan.
- Bake 40-45 minutes or until toothpick comes out clean.
- Immediately pour orange juice over top of cake and sprinkle with remaining 1/2 cup sugar
Nutrition Facts : Calories 454.9, Fat 13.9, SaturatedFat 8.2, Cholesterol 85.7, Sodium 341, Carbohydrate 78.9, Fiber 1.9, Sugar 51.1, Protein 6.4
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