ORANGE BREAKFAST SCONES
Another from the Land O Lake site, this one I have tried before though. It is quite good though I changed it a little with the addition of the orange and vanilla extracts.
Provided by JanetB-KY
Categories Scones
Time 48m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F; combine flour, 3 tablespoons sugar, baking powder and orange peel in large bowl.
- Cut in butter until mixture resembles coarse crumbs; stir in Mandarin oranges and cranberries.
- Combine sour cream, egg, extracts and orange juice in small bowl; beat with wire whisk until smooth; stir sour cream mixture into flour mixture until well mixed. (Mixture will be dry seeming.)
- Spread into greased 9-inch round cake pan & sprinkle with 1 tablespoon sugar.
- Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.
- Cool 5 minutes; remove from pan then cut into wedges.
Nutrition Facts : Calories 327.3, Fat 14.8, SaturatedFat 8.9, Cholesterol 59.4, Sodium 215.9, Carbohydrate 43.3, Fiber 1.7, Sugar 13.1, Protein 5.5
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