ORANGE-BLUEBERRY BREAD

Orange-Blueberry Bread image

Slice into a delicious sweet bread wtih a punch of blueberries and a kiss of citrus.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h15m

Yield 18

Number Of Ingredients 10

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Ingredients

3 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon grated orange peel
3 tablespoons vegetable oil
2 eggs
1 cup fresh or frozen (rinsed and drained) blueberries
1/2 cup powdered sugar
3 to 4 teaspoons orange juice
Additional grated orange peel, if desired

Steps:

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to cooling rack. Cool completely, about 45 minutes.
In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle glaze over bread; sprinkle with additional orange peel.

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 11 g, TransFat 1 g