ORANGE BLOSSOM PIE
A delicious and refreshing dessert. Can also be made with mandarin oranges.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.
- Whip the cream to soft peaks. Fold into chilled orange mixture.
- Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 28.2 g, Cholesterol 134.4 mg, Fat 26.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 12.7 g, Sodium 191.8 mg, Sugar 17.1 g
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