A subtle orange-flavored filling contrasts nicely with a chocolate-crumb crust. Family and friends always comment on the wonderful flavor and color.-Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 10 minutes. Cool. , In a saucepan, combine orange juice and gelatin; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Cool for 10 minutes. , Meanwhile, in a bowl, beat cream cheese and sugar until light and fluffy; gradually add gelatin mixture. Beat on low until well mixed. Chill until partially set, about 3 minutes (watch carefully-mixture will set up quickly). , Gently fold in whipped cream and orange zest. Spoon into the crust. Chill for 6 hours or overnight. Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with chocolate chips and oranges if desired.
Nutrition Facts :
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