ORANGE & BLACKBERRY PANTHER TART

Orange & Blackberry Panther Tart image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 12

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1 - sheet refrigerated pie pastry
1 package(s) (8 ounces) cream cheese, softened
3 tablespoon(s) powdered sugar
2 tablespoon(s) orange marmalade
3 cup(s) fresh blackberries
1/2 cup(s) macadamia nuts, finely chopped
3 tablespoon(s) sugar
1 tablespoon(s) all-purpose flour
1 tablespoon(s) butter, melted
1/2 cup(s) white baking chips
1/2 teaspoon(s) shortening
1/4 teaspoon(s) apple pie spice

Steps:

On a lightly floured surface, roll dough into a 12-in. circle. Transfer to a parchment paper-lined baking sheet. In a small bowl, combine the cream cheese, confectioners' sugar and marmalade. Spread over the pastry to within 1-1/4 in. of edges. Top with blackberries to within 1 in. of cream cheese edge. Fold up edges of pastry over filling, leaving center uncovered.
In a small bowl, combine the nuts, sugar, flour and butter; sprinkle over blackberries. Bake at 400° for 35-40 minutes or until crust is golden and filling is bubbly. Using the parchment paper, slide tart onto a wire rack to cool.
In a microwave, melt baking chips and shortening; stir until smooth. Stir in apple pie spice. Drizzle over tart.