ORANGE BISCOTTI

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Orange Biscotti image

Make and share this Orange Biscotti recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 40m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 9

1 cup flour
3 tablespoons sugar
1/8 teaspoon salt
1/2 teaspoon baking powder
4 tablespoons butter, cut into small pieces
1 egg
1 teaspoon orange zest
1/2 cup powdered sugar
1 1/2 tablespoons orange juice

Steps:

  • Mix together the flour, sugar, salt and baking powder.
  • Blend in the butter until a meal-like texture forms.
  • Beat the egg.
  • Add the zest and egg to the mixture until a dough forms.
  • Knead briefly.
  • Roll the dough into a 12-inch cylinder.
  • Place on parchment paper on a cookie sheet.
  • Bake at 350 for 30 minutes.
  • Cool slightly.
  • Cut, on the bias, into 1/2-inch wide slices.
  • Place the slices on the parchment and bake for 20 minutes longer.
  • Combine the powdered sugar and orange juice.
  • Brush onto the biscotti.
  • Cool before serving.

Nutrition Facts : Calories 110.5, Fat 4.3, SaturatedFat 2.6, Cholesterol 25.7, Sodium 79.4, Carbohydrate 16.4, Fiber 0.3, Sugar 8.2, Protein 1.7

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