AUSTRIAN LINZER COOKIES

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AUSTRIAN LINZER COOKIES image

Categories     Cookies

Number Of Ingredients 12

1 1/2 cups sifted flour
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup brown sugar
1/2 cup butter
1 slightly beaten egg
1/3 cup blanched almonds, ground
1/2 cup raspberry jam
1 slightly beaten egg yolk
1 teaspoon water

Steps:

  • Preheat oven to 375. Sift together flour, sugar, baking powder, salt and cinnamon; stir in brown sugar. Cut in butter or margarine till mixture is crumbly. Mix in the beaten egg and ground almonds; mix well by hand. On lightly floured surface, roll out dough and cut into circular shapes. Spread 1 teaspoon raspberry jam over cutout, place a second cutout on top to form a sandwich. Combine beaten egg yolk and water; brush over top of cookies. Bake for 25 minutes or until done.

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